Purple Basil Salt

This salt captures summer and keeps it close.

Our purple basil salt is made with organically grown purple basil from our farm, harvested at peak flavor, gently dried, and blended with clean sea salt. The salt preserves the basil’s color and aroma, so you can reach for it long after the garden has gone quiet.

The result is herbal, slightly sweet, and deeply savory—an easy way to add depth without overpowering a dish. A pinch brings brightness to roasted vegetables, tomatoes, eggs, chicken, fish, or anything that benefits from a fresh-herb finish.

It’s simple, beautiful, and endlessly useful—exactly how a culinary salt should be.

Made in small batches with ingredients grown and handled the right way, so you can enjoy the flavor of purple basil all year long.

5 oz glass jar

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