Sage Salt

This is sage at its most grounding.

Our sage salt is made with organically grown sage, harvested and slowly dried to concentrate its earthy, slightly peppery flavor, then blended with pure sea salt. The result is warm, savory, and deeply aromatic—the kind of seasoning that makes simple food feel complete.

A little goes a long way. It’s especially good on roasted potatoes, winter squash, chicken, pork, beans, or stirred into soups and stews where sage really shines. It also adds a quiet depth to buttered vegetables or homemade bread.

This is a pantry staple for cooks who appreciate subtlety and balance—nothing flashy, just honest flavor preserved for everyday use.

Made in small batches so the character of the sage stays intact, season after season.

5 oz glass jar

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